Domaine Millot-Battault 2004 WHITE France

Pierre Millot believes in robust full-bodied white wines showing plenty of buttery vanilla aromas of toasty oak ... "although not terribly well known this is a very good estate" says wine guru Robert Parker in his book on Burgundy. Made using meticulously selected Chardonnay grapes only the very best fruit reaches Pierre's chai for a year's ageing in finest oak barrels adding layer upon layer of complexity to the ripe peachy fruit. "Clear and bright with a light golden hue this is extremely fine Meursault. Ripe and round with indulgent peach and apricot buttery toast and plenty of vanilla this wonderful richness is beautifully balanced by a citrus crispness on the finish. Enjoy now or cellar for several years to come it makes a wonderful accompaniment to roast poultry."

Per bottle price from: £23.49
Merchant: Sunday Times Wine Club
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