Sturt and Hume Chenin Colombard 2004 WHITE Australia

Named after two early 19th Century explorers (Sturt was the first explorer to venture along the Murray River) the Sturt & Hume range is a small selection of wines that we put together with careful blending at Buronga Hill each year. Winemaker Matt Fawcett - who worked at Brown Bros for many years - created this crisp and refreshing Chenin Blanc with a splash of Colombard for added zest from the hot ripe 2003 vintage. In style it's a thoroughly modern Australian wine - unoaked and with beautifully defined fruit. At less than 12% alcohol it is deliberately more elegant than the big heavy Australian Chardonnays that have flooded the market in recent years.

Per bottle price from: £5.59
Merchant: Sunday Times Wine Club
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