Sir Beauford Chardonnay 2007 WHITE Australia

Tiny yields of slowly ripened fruit the finest oak-barrels - and the majestic touch of Warburn's multi-medal winemaker Sam Trimboli makes this superb white an unmissable feast! This latest Warburn release takes its name from Frank Barbaro who runs Beauford Farm where the grapes for this premium Chardonnay are grown. Frank is brother-in-law of Warburn Estate owner Tony Sergi - and named 'Sir Beauford' by his neighbours because of his lofty status in the local wine industry! Bright gold in colour with bags of fresh fruit appeal - you'll be in seventh heaven when you try this! Brimming with abundant flavours of peach pineapple and honeydew melon - this would be the perfect partner to meaty fish dishes such as sea bass or monkfish.

Per bottle price from: £5.99
Merchant: Sunday Times Wine Club
Please note that for drinks, the purchase of a minimum number of bottles (or cans) may apply.